Ingredients

• 1 (12 ounce) bag romaine lettuce (My card just says one bag, 12-16 ounce is a guess. Depends on how you like the proportion)
• 2 1/2 cups cut-up cooked chicken breasts (we usually grill or broil it)
• 2 cups cherry tomatoes (halved if necessary) or 2 cups grape tomatoes (halved if necessary)
• 2 cups cut-up cooked asparagus (I steam just long enough to take off the raw edge, but remain a crunchy, then plunge into cold water)
• 1/2 cup caesar salad dressing (regular or reduced fat)
• 1 cup seasoned croutons
• 1/4 cup shredded parmesan cheese (The real stuff, not the powdered stuff that you shake out of a jar)