Ingredients

Instructions

  1. Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
  2. Add the seasonings and process until completely blended and smooth.
  3. Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
  4. Cover and refrigerate for at least a few hours before serving.
  5. You can keep refrigerated for up to 1 week.
  6. Enjoy!