Ingredients

Instructions

  1. Melt butter with the oil in large saucepan.
  2. Saute onion briefly. Add salt, dried cranberries & curry powder. Cook, stirring, until onions are softened.
  3. Add broth & bring to a boil. Stir in couscous. Remove from heat. Cover & let stand 5 minutes.
  4. Stir in spinach, cover & let stand additional 2 minutes. This wilts the spinach but doesn't cook it.
  5. Fluff with a fork & enjoy.