Chinese Vegetables

15 mins

6 servings

5.0/5 (6 reviews)

A wonderfull addition to chicken and rice.Quick,tasty and healthy!

Chinese Vegetables

Chinese Vegetables - Image 1

Chinese Vegetables - Image 2

Chinese Vegetables - Image 3

Ingredients

Instructions

Slice and mix vegetable combo.Stirfry vegetables for 2 minutes in oil.
Add soy sauce,sugar and fry 1 minute.
Add chicken broth,cover and steam for 8 minutes.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Cauliflower

Add to Collection

15-minutes-or-less time-to-make main-ingredient preparation low-protein vegetables easy stove-top dietary low-cholesterol low-saturated-fat low-calorie low-carb healthy-2 low-in-something cauliflower equipment 3-steps-or-less

Amount Per Serving
Calories 90.3
% Daily Value*
Total Fat 7.1g		11%
Cholesterol 0.3mg		0%
Total Carbohydrate 6.1g		2%
	Dietary Fiber 2.1g	8%
	Sugars 3.0g
Protein 1.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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