Ingredients

Instructions

  1. Shell and devein shrimp.
  2. Rinse and pat dry with a paper towel.
  3. Combine marinade ingredients in a ziplock bag.
  4. Add shrimp.
  5. Mix well.
  6. Let stand 30 minutes.
  7. Pat dry with a paper towel.
  8. Heat oil in a wok 30 seconds over high heat.
  9. Stir-fry garlic until golden, 30 seconds.
  10. Add shrimp.
  11. Stir-fry about 30 seconds until shrimp are pink.
  12. Remove from wok with a slotted spoon, draining well over wok.
  13. Add salt and snow peas to oil in wok.
  14. Stir-fry until sauce thickens slightly.
  15. Add cooked shrimp.
  16. Stir-fry to coat shrimp with sauce.
  17. Serve hot.