Ingredients

Instructions

  1. Mix together all ingredients except the pie filling.
  2. Reserve 1 1/2 cups batter.
  3. Spread the rest of the batter in a jelly roll pan.
  4. Spread 1 can of cherry pie filling over batter.
  5. Spoon the reserved batter on top.
  6. Bake 35 minutes at 350 degrees Fahrenheit.
  7. Stir together the glaze ingredients. Drizzle over top of cherry squares while still warm.