Ingredients
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1 bunch spinach
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1 head butter lettuce
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2 cups fresh bean sprouts
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3/4 cup bacon
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1/2 cup salad oil
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1/4 cup sugar
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1/4 cup ketchup
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2 tablespoons red wine vinegar
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1/2 teaspoon Worcestershire sauce
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1 small onion, finely chopped
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1/4 teaspoon dry mustard
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1/4 teaspoon salt
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1 can chopped and drained water chestnut
Instructions
- Wash lettuce and toss with sprouts, water chestnuts and bacon.
- In a small bowl mix the ingredients for the dressing.
- Add to lettuce mixture just before serving and toss.