Ingredients
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2 tablespoons olive oil
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1/2 cup chopped onion
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1 cup diced trimmed zucchini (1 1/2 inch dice)
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/4 cup chopped fresh Italian parsley
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2 tablespoons chopped fresh basil
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1 lb penne, cooked al dente and drained
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grated parmesan cheese
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1 cup diced mushroom
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1 cup chopped fresh tomato
Instructions
- Heat the oil in a wide saucepan; add in onion; stir/saute 5 minutes.
- Stir in zucchini and mushrooms; saute over high heat, stirring, until tender, about 10 minutes.
- Stir in garlic; saute 1 minute.
- Add in tomatoes; cook/stir 5 minutes.
- Add in salt, parsley, and basil.
- Toss hot pasta with the sauce; serve immediately; sprinkle grated parmesan on top.