Jenni's Spinach & Artichoke Dip

50 mins

15 servings

5.0/5 (3 reviews)

I love spinach and artichoke dip. However, I never really found one I didn't mess with. I came up with my own after many experimentations. I even once added some mushrooms, I didn't like it. It wasn't your average button mushrooms, I might try those sometime. Anyway, this is usually a hit with my family when we have get-togethers.

Jenni's Spinach & Artichoke Dip - Image 1

Ingredients

Instructions

Preheat oven to 400 degrees.
Thaw spinch according to package directions.
Drain WELL. (You do not want it watery.).
Chop up artichoke hearts.
Add all ingredients in a medium sized casserole dish.
Bake in middle oven rack for 25 to 30 minutes, or until slightly golden and bubbly.
Serve with tortilla chips.

Prep: 20 mins

Cook: 30 mins

Total: 50 mins

Spinach

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Amount Per Serving
Calories 303.5
% Daily Value*
Total Fat 21.0g		32%
Cholesterol 54.6mg		18%
Total Carbohydrate 9.3g		3%
	Dietary Fiber 2.1g	8%
	Sugars 2.1g
Protein 20.7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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