Ingredients

• 1 tablespoon light soy sauce
• 1 tablespoon sherry wine
• 1 tablespoon cornstarch
• 1 cup peas
• 1 medium onion, diced
• 3/4 cup celery, diced
• 1 red bell pepper, diced
• 1/2 cup roasted cashews, to 1 cup (if not roasted, put in 400F oven for 10 minutes)
• 1 teaspoon light soy sauce
• 3 tablespoons oil
• 1 slice gingerroot
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 garlic clove, crushed
• 1 large boneless skinless chicken breast, cut into small chunks
• 1 (4 ounce) can whole mushrooms, reserve liquid