Instructions

  1. Cook black beans (or just used drained canned beans).
  2. Mince tomatoes, pepper, onion and cilantro.
  3. Combine all of the above in a bowl and mix well.
  4. Chop banana into small but substantial square pieces.
  5. Fold banana pieces into the mixture gently so as not to bruise the bananas.
  6. Add salt/pepper to taste and lemon and orange juices folding them gently into the mixture.
  7. Chill and serve cold.