Ingredients
Instructions
- Place Fillets in a large sheet of tin foil.
- Season fillets with salt and pepper to taste.
- Drizzle with honey.
- Sprinkle and/or press garlic and ginger on the fish.
- Douse in olive oil.
- Seal the edges of the tin foil around the fish, forming a "pocket" that does not allow for the escape of steam.
- Cook at 180/375 for 10 minutes and then remove from oven and CAREFULLY open the pouches.
- Return to the oven to cook as per your tastes for the remainder of the time.
- I prefer this fish to be "over cooked" and for the honey to take on a carmelized consistancy and the fish to be slightly "tough" and chewy. Though this is also excellent with a soft buttery consistancy fish. You'll know it is done when the fish looses it's transparent color and flakes apart in the center/thickest part with a fork.
- Batay Avon! Bon Appitete! Happy Eating!