Ingredients
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2 tablespoons sugar
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1/2 cup rice vinegar
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2 tablespoons fresh lime juice
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2 tablespoons fresh ginger, minced
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1 tablespoon toasted sesame oil
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4 scallions, white and light green parts, sliced thin
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1/4 cup packed fresh basil leaf, chopped
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table salt & fresh ground pepper
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3 cucumbers, peeled, seeded, and cut crosswise into 1/4-inch slices (looks like a 1/4 moon)
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1 red chili pepper, minced (1 1/2 tablespoons)
Instructions
- Bring vinegar and sugar to boil in saucepan over medium-high heat. Reduce heat to medium-low and simmer until mixture reduces by half, 5 to 6 minutes. Transfer to medium bowl and cool to room temperature.
- Whisk in lime juice, ginger, chile, and sesame oil. Toss in cucumbers, scallions, and basil; season with salt and pepper, and let sit for 10 minutes or up to 1 hour. Serve.