Ingredients
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1 tablespoon butter
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3 tablespoons finely minced shallots
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1 teaspoon minced garlic
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1 tablespoon finely minced celery
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1/2 cup Kahlua
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1/2 cup ketchup
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2 tablespoons low sodium soy sauce
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2 tablespoons whiskey
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1 1/2 tablespoons balsamic vinegar
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1 tablespoon cider vinegar
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1 tablespoon Worcestershire sauce
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1 tablespoon Dijon mustard
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1/4 teaspoon liquid smoke
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2 tablespoons brown sugar
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kosher salt
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fresh ground pepper
Instructions
- Melt butter over medium heat in a saucepan until foamy.
- Add minced shallots, garlic and celery and sauté until lightly golden, about 3 minutes or so.
- Stir in remaining ingredients and bring to boil. Reduce the heat and simmer until thick and richly flavored, 8 to 10 minutes, whisking from time to time.
- Season the sauce with salt and pepper.
- Coat chicken (or marinate) with sauce before grilling, baste as you grill and serve lathered in sauce.