Ingredients
-
1/4 teaspoon butter
-
1/4 teaspoon salt
-
1/4 teaspoon white pepper
-
1/4 teaspoon celery seed
-
1/4 teaspoon paprika
-
1/4 teaspoon lemon juice
-
1/4 teaspoon Worcestershire sauce
-
1 dash Tabasco sauce
-
2 tablespoons white wine
-
1 tablespoon seafood cocktail sauce
-
1/4 cup clam juice
-
6 ounces shrimp, peeled and deveined
-
3/4 cup half-and-half
-
1 tablespoon butter
Instructions
- In large pan over medium heat, melt butter. Add salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, Tobasco, white wine, cocktail sauce and clam juice.
- Add seafood, stir and bring to a full boil. Add half-and-half and return contents of pan to boil.
- Place butter in bottom of deep bowl, pour in pan roast, sprinkle with paprika and serve.