Ingredients

Instructions

  1. Sift flour and sugar together.
  2. Add egg and beat thoroughly.
  3. Add rhubarb.
  4. Pour in crust.
  5. Add top crust.
  6. Make a slit on top.
  7. Bake in very hot oven (425 degrees) for 10 minutes then reduce temperature to moderate 350 degrees and bake 35 minutes longer.