Instructions

  1. Combine water and milk in a saucepan and bring to a boil.
  2. Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
  3. Stir a few times and boil over medium heat 3 to 4 minutes.
  4. Make sure it does not boil over.
  5. Strain coffee through cheesecloth into another pan.
  6. Place coffee over heat and bring to a boil.
  7. Pour coffee between two pans until thick and creamy.
  8. Serve in cups immediately.