Ingredients

• 1 cup onion, chopped
• 1 cup celery, chopped
• 2 garlic cloves, minced
• 3 (14 1/2 ounce) cans chicken broth
• 1 (28 ounce) can tomatoes, canned, undrained
• 6 ounces tomato paste
• 1/2 cup fresh parsley, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 cup rotini pasta, uncooked
• 36 meatballs, frozen, cooked
• parmesan cheese
• 1 cup potato, peeled and chopped
• 1 cup carrot, chopped