Ingredients
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5 cooking apples, peeled, cored and thinly sliced
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5 tablespoons sugar
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2 tablespoons cinnamon
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3 cups unsifted all-purpose flour
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2 cups sugar
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1/2 teaspoon salt
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4 eggs
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1 cup vegetable oil
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2 teaspoons vanilla
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1/3 cup orange juice
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 1/2 cups powdered sugar
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2 tablespoons butter, softened
Instructions
- Preheat oven to 350 degrees.
- Prepare a large bundt or tube pan with a light coating of cooking spray.
- Mix together the apples, sugar and cinnamon and set aside.
- Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes.
- Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter.
- Bake for 90 to 105 minutes. Remove from oven.
- Cool for 10 minutes then invert onto a serving plate.
- While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake.