Ingredients

• 1/3 cup minced celery
• 1/4 cup butter
• 1 lb crabmeat, drained (fresh, frozen or canned lump or claw meat)
• 3/4-1 cup fine dry breadcrumb
• 1 1/2 tablespoons mayonnaise
• 1 1/2 tablespoons lemon juice
• 1 teaspoon seafood seasoning, Maryland style
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/8 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 3/4 cup fine dry breadcrumb
• 1/2-3/4 cup vegetable oil
• 1 egg, beaten
• 1/4 cup minced red peppers or 1/4 cup green pepper
• 1/4 cup minced yellow onions or 1/4 cup green onion