Ingredients

• 8 cups torn romaine lettuce
• 1 medium cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1 small red onion, sliced and separated into rings
• 1/2 cup evaporated milk
• 1/2 cup vegetable oil
• 3 -4 tablespoons cider vinegar
• 2 teaspoons fresh dill, minced
• 1/2 teaspoon dried onion, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon onion salt