Ingredients
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1 lb ground beef, cooked and drained
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2 (15 ounce) cans chili beans, undrained
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2 large green bell peppers, chopped
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1 large onion, chopped
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4 stalks celery, chopped
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8 ounces tomato sauce
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1 (1 1/4 ounce) envelope chili seasoning mix
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2 garlic cloves, minced
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7 ounces elbow macaroni, cooked and drained
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salt and pepper
Instructions
- In slow cooker, combine all ingredients except for the macaroni and salt and pepper; mix well.
- Cover and cook on low for 6 hours or until heated through.
- Stir in macaroni; mix well.
- Season with salt and pepper.