Ingredients

• 2 garlic cloves, pressed
• 1 lemon, juice and zest of
• 1/2 cup low sodium chicken broth
• 1 tablespoon olive oil
• 2 teaspoons sea salt
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon crushed red pepper flakes
• 4 tablespoons Worcestershire sauce
• 1 teaspoon ground cumin
• 2 teaspoons oregano (thanks Chef #303700)
• 2 jalapeno peppers, minced
• 1 lime, juice and zest of
• 1 orange, juice and zest of