Ingredients
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3/4 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt (necessary)
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3 tablespoons unsalted butter, softened
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3 ounces non-instant vanilla pudding mix
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1/2 cup milk
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1 lb canned peaches, drained and juice reserved
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1/2 lb cream cheese, softened
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1/2 cup sugar, plus
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1 tablespoon sugar
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1/2 teaspoon ground cinnamon
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1 egg, lightly beaten
Instructions
- Preheat oven to 350°F.
- Combine first 7 ingredients in a bowl and beat 2 minutes with electric mixer.
- Pour into buttered 9 inch pie plate.
- Arrange peaches over batter.
- Combine cream cheese, 1/2 cup sugar and 3 tbsp reserved peach juice in a mixing bowl.
- Beat 2 minutes.
- Pour over peaches and smooth out to cover pie, leaving 1/2 inch around outside edge.
- Combine 1 tbsp sugar and cinnamon in a bowl and sprinkle over pie.
- Bake 35 minutes until golden.