Rabbit Stew

8 hrs

4 servings

5.0/5 (3 reviews)

When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that I would eat, so it's pretty good.

Ingredients

Instructions

Cut rabbit into pieces. Layer onion, potatoes, and carrots in bottom of a crock pot.
Add spices to the pot.
Add rabbit, salt, pepper, consommÃ©, and about 3/4 cup beef broth.
Cover and cook on low for 8 hours. Thicken gravy as desired.

Prep: 45 mins

Cook: 8 hrs

Total: 8 hrs

Stew

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Amount Per Serving
Calories 776.6
% Daily Value*
Total Fat 19.6g		30%
Cholesterol 194.1mg		65%
Total Carbohydrate 70.5g		26%
	Dietary Fiber 10.8g	39%
	Sugars 9.2g
Protein 77.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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