Ingredients
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3 1/2 cups small seashell macaroni, cooked without salt and oil
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3 cups small fresh broccoli florets
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1 3/4 cups trimmed fresh snow peas
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1 2/3 cups chopped cooked chicken
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1 cup red bell pepper, strips
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5 tablespoons red wine vinegar
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3 tablespoons vegetable oil
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2 tablespoons honey
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2 teaspoons sesame seeds, toasted
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1 teaspoon hot sauce
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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3 garlic cloves, minced
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1/4 cup sliced green onion
Instructions
- Combine first 6 ingredients in a large bowl; toss well.
- Combine vinegar and next 7 ingredients in a small bowl; stir well.
- Pour dressing over pasta mixture; toss gentle.
- Cover and chill at least 2 hours.