Ingredients
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1/2 lb white mushrooms or 1/2 lb brown button mushroom, sliced thinly
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2 tablespoons butter
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1 tablespoon fresh thyme or 1 tablespoon chives
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salt and pepper, to taste
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8 slices crusted bread
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4 slices raclette cheese (or favorite cheese) or 4 slices smoked gouda cheese (or favorite cheese)
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2 tablespoons Dijon mustard
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butter (to grill the sandwiches)
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olive oil (to grill the sandwiches)
Instructions
- Heat butter in a pan.
- Sautéed mushrooms with thyme until golden.
- Salt and pepper.
- Garnish 4 slices of bread with a slice of cheese, 1/4 of the mixture on each slice, and a little bit of mustard, if wanted.
- Cover with the remaining slices of bread.
- Heat a little bit of butter and oil in a pan.
- Grill sandwiches on each side until they are well golden and the cheese has melted.