Ingredients
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2 tablespoons olive oil
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1/2 cup chopped onion
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1 jalapeno, seeded and minced
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1 large tomatoes, diced
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2 cups trimmed cooked and diced artichoke hearts (not marinated)
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salt and pepper, to taste
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3 large eggs
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8 medium flour tortillas
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2 cups grated monterey jack cheese or 2 cups cheddar cheese
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1 garlic clove, minced
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1/2 lb bulk Italian sausage, crumbled
Instructions
- In a skillet over medium heat, cook sausage until done; drain grease.
- Add olive oil to sausage. Add onion, garlic and jalapeno; cook until onion is soft. Add tomatoes and artichokes; cook, stirring occasionally, for 3-4 minutes. Season with salt and pepper. Add eggs and cook, stirring until eggs are done.
- Heat tortillas (on a griddle, if possible). Fill middle of each tortilla with artichoke mixture. Sprinkle with cheese. Fold ends, then roll up tortilla.