Ingredients
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2 tablespoons cooking oil
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1 large onion, chopped
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3 garlic cloves, minced
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1 tablespoon fresh ginger, chopped
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1 1/2 lbs ground beef
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2 1/2 teaspoons ground coriander
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2 1/2 teaspoons ground cumin
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1/4 teaspoon black pepper
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1/2 teaspoon turmeric
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1/8 teaspoon ground cinnamon
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1 1/2 teaspoons salt
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1 cup plain yogurt
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3/4 cup whole milk
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3/4 cup peas
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1 1/2 teaspoons lemon juice
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1/2 cup fresh cilantro, chopped
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1 lb potato, peeled and cut into 1/2 inch slices
Instructions
- In a large deep frying pan, heat the oil over moderate heat. Add the onion and cook until starting to soften, about 3 minutes.
- Stir in the garlic and ginger and cook 1 minute longer. Add the beef and cook until no longer pink, about 3 minutes. Drain off any fat.
- Add the coriander, cumin, pepper, turmeric, cinnamon and 1 teaspoon of the salt to the pan. Cook, stirring, for 1 minute. Stir in the potatoes, yogurt and milk.
- Bring just to a boil. Cover the pan. Reduce heat to a simmer and simmer for 20 minutes. Uncover the pan and simmer for 5 minutes longer.
- Stir in the peas and the remaining ½ teaspoon salt. Simmer until the peas are just done, about 2 minutes. Stir in the lemon juice and cilantro and serve.