Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Toast pine nuts in a shallow baking pan in oven 3 to 5 minutes, shaking pan frequently.
  3. Place green beans in a steamer basket over boiling water in a saucepan and steam 7 to 8 minutes or until tender.
  4. Transfer green beans to a serving dish.
  5. Toss with lemon juice, pine nuts and salt and pepper to taste.