Instructions

  1. Heat oil in large saucepan over medium-high heat. Add onion and green pepper, cook 5 min., stirring often.
  2. Stir in spice mix and remaining ingredients. (I like to toast the spices for about a minute before adding the other ingredients.)
  3. Bring to a boil. Reduce heat and simmer 20 min., stirring occasionally. This freezes beautifully.