Ingredients
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2 tablespoons olive oil
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1 green bell pepper, coarsely chopped
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1/2 cup red wine
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1 (14 1/2 ounce) can diced tomatoes
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1 (15 ounce) can red kidney beans, drained and rinsed
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1 (15 ounce) can great northern beans, drained and rinsed
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4 teaspoons chili powder
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1 teaspoon garlic powder
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1 teaspoon dried basil leaves
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2 teaspoons sugar
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1 cup chopped onion
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1 (15 ounce) can black beans, drained and rinsed
Instructions
- Heat oil in large saucepan over medium-high heat. Add onion and green pepper, cook 5 min., stirring often.
- Stir in spice mix and remaining ingredients. (I like to toast the spices for about a minute before adding the other ingredients.)
- Bring to a boil. Reduce heat and simmer 20 min., stirring occasionally. This freezes beautifully.