Instructions
- Husk corn. Set aside.
- Put 2" of water in the bottom of a lg. pot big enough to hold all your corn. Add salt to water.
- Place large plate or steamer in bottom of pan.
- Put corn into the pan, whole or cut in half, and stack vertically (up and down) with the stems at the bottom.
- Put the cover on, and bring water to a boil.
- Once water comes to a boil, steam the corn for 15 minutes, keeping cover on.
- Keep an eye on the water, and if it starts to boil out, add more to keep at around 2" so water doesn't evaporate.
- Remove corn from pot with tongs, and put on a serving plate.
- Cover with aluminum foil, until ready to eat.
- Serve with lots of butter and sprinkle with salt, to taste.