Ingredients

• 1 (12 ounce) package spiral pasta
• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and coarsely chopped
• 1 (10 ounce) box frozen peas, thawed
• 1 medium red bell pepper, chopped
• 1 small zucchini, chopped
• 1/2 small red onion, chopped
• 1/2 cup parmesan cheese, freshly grated
• 1/2 cup mayonnaise
• 1/2 cup Italian dressing
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon dried dill weed
• 1 (2 1/4 ounce) can sliced olives, drained