Ingredients
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1 (14 ounce) bottle tomato ketchup
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1/2 cup bourbon whiskey
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2 -3 teaspoons liquid smoke flavoring or 2 -3 teaspoons mesquite liquid smoke flavoring
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3 tablespoons brown sugar
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2 tablespoons peach jam or 2 tablespoons apricot jam
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4 tablespoons Worcestershire sauce
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3 teaspoons dry English-style mustard
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2 teaspoons ground cumin
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2 teaspoons garlic granules or 2 -3 garlic cloves, peeled and crushed
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4 tablespoons oil, such as sunflower oil or 4 tablespoons light olive oil
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1/2-1 teaspoon cayenne pepper, to taste
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salt & pepper, to taste
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2 teaspoons celery seeds
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4 -6 canned chipotle chiles in adobo, finely chopped
Instructions
- Combine all the ingredients in a saucepan & cook over a low to medium for 10 to 15 minutes, until everything is dissolved and the sauce is smooth.
- Either combine this sauce in your recipe, as a marinade or as an ingredient addition, or serve on the side, with your choice of meat, fish, ribs or poultry.
- Great in all types of hot sandwiches, ribs and pulled pork or barbeque brisket sandwich rolls!
- Serve warm or at room temperature.
- Store in a clean jam jar or bottle for up to 2 weeks in the fridge after and before use.