Ingredients

Instructions

  1. In a large mixing bowl, cream butter and sugar.
  2. Add eggs; mix well.
  3. Add lime peel, juice and vanilla; mix until combined.
  4. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  5. Fold in walnuts.
  6. Transfer to two greased 9-in. x 5-in. x 3-inch loaf pans.
  7. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool for 10 minutes before removing from pans to wire racks.
  9. Combine glaze ingredients; drizzle over warm bread.
  10. Cool completely.