Ingredients
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2 (400 g) cans brown lentils, drained & rinsed
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1 small red onion, sliced thinly
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1 lebanese cucumber, halved lengthwise, sliced
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2 tomatoes, chopped
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1/2 cup mint leaf, shredded
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1 1/2 tablespoons lemon juice
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1 tablespoon extra virgin olive oil
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250 g halloumi cheese
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2 tablespoons plain flour
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cooking spray
Instructions
- Heat a grill pan over medium heat.
- Combine first 7 items in a bowl.
- Lengthwise, slice halloumi into 8 even pieces. Use a paper towel to pat dry. Lightly dust each slice with flour. Shake off excess.
- In 2 batches, spray one side of each cheese slice with oil than place, oil-side down, on grill pan. Cook for approx 2 minutes then spray top side and flip over. Cook for 2 minutes on this side or until golden. Drain on paper towel.
- Serve immediately on top of lentil salad.