Ingredients
Instructions
- Cut the cucumber in half length-ways and slice a little off the bottom to make it sit flat on the plate. Note: you can peel the cucumber if you prefer or if the skin is tough - it's easier to do this before slicing in half.
- Scoop out the seeds and discard them.
- Fill the hollow of the cucumber with the Boursin or cream cheese, smooth top with a knife.
- Cut the cucumber into bite sized pieces and top each one with a basil leaf and a tomato. Secure with a cocktail stick.
- Drizzle with some of the olive oil from the tomatoes.
- Chill until ready to serve.