Ingredients
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1 lb ground beef or 2 boneless skinless chicken breasts
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1 (14 ounce) can sliced potatoes, drained
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1 (14 ounce) can carrots, drained
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1 (4 ounce) can sliced mushrooms, drained
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1 (14 ounce) can stewed tomatoes, drained
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1 yellow onion, thinly sliced
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garlic salt, to taste
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pepper, to taste
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assorted herbs, to taste
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spices, to taste
Instructions
- Divide beef in half (if using) and form into flat patties. Season generously according to personal tastes. Place each patty in the center of a large square of heavy duty aluminum foil. Place a layer of potatoes on top of the meat followed by the carrots, mushrooms, onions and finish with the drained stewed tomatoes. Fold the foil around t he contents to form a tight packet. Cook on a hot grill, turning occasionally for half an hour to forty-five minutes.