Ingredients
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2 lbs boneless pork loin, trimeed and cut into 2 inch pieces
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3 tablespoons apple cider vinegar
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2 tablespoons tomato paste
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1 tablespoon pickled jalapeno pepper, chopped
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1 teaspoon beef bouillon granules
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1/4 teaspoon salt
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1/4 teaspoon cinnamon
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1/8 teaspoon clove, ground
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29 ounces diced tomatoes, 2 cans drained
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10 hamburger buns, toasted
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2 cups onions, chopped
Instructions
- Combine first 10 ingredients in a 4 quart slow cooker.
- Cover with lid and cook on high for 1 hour.
- Reduce to low heat and cook for 8 hours or until the roast is tender.
- Shred pork with 2 forks.
- Serve with a slotted spoon on toasted buns.