Ingredients

Instructions

  1. Microwave peanut butter, 1/2 cup white corn syrup and brown sugar in a large bowl until dissolved.
  2. Mix in peanuts and cornflakes.
  3. Press mixture into a well greased pan. (I use greased tin foil).
  4. Microwave butter, chips, and the 1/2 tablespoon white corn syrup until melted, stirring often.
  5. Pour over peanut mixture and place into fridge until set.
  6. Cut into bars.