Ingredients

Instructions

  1. Place scallops in a bowl with soy sauce and sherry, garlic, and ginger. Let marinate for a few minutes.
  2. Heat oil to med. in a skiller and add scallops and marinade and cook until almost done.
  3. Add cooked broccoli and stir fry sauce to the pan and simmer until scallops are done. Serve over rice.