Ingredients
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1 lb uncooked penne pasta
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2 tablespoons extra virgin olive oil
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4 garlic cloves, minced
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1/2 teaspoon crushed red pepper flakes (or to taste)
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1 (28 ounce) can crushed tomatoes
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3/4 teaspoon salt
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2 tablespoons vodka
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1/2 cup heavy whipping cream
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1/4 cup chopped fresh parsley
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1/2-1 lb sweet Italian sausage
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
- In large skillet, heat oil over moderate heat. Add sausage, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
- Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve,.