Ingredients
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1/2 small onion, chopped
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1/2 tablespoon sesame oil (or less)
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1/2 tablespoon sesame oil (or less)
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3 1/2 tablespoons soy sauce
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1/2 cup cooked stir fry vegetables (mixture of bean sprouts, carrots, peas, green beans, water chestnuts)
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2 cups leftover cold cooked rice
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1 tablespoon light soy sauce (or more of less to taste)
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1 egg, beaten
Instructions
- 1 tbsp oil in a skillet and stir fry onion until it is golden but not burnt. Put onions to the side of the skillet.
- Add eggs to skillet and fry until fluffy, remove eggs from skillet.
- Add the extra oil to skillet then add veggies and rice, tossing to get everything mixed.
- Add egg back to skillet then sprinkle the rice with soy sauce and enjoy.
- Note you may use less oil, my family loves the taste of it so I use more than most.