Ingredients

Instructions

  1. Grease bottom of 9-inch springform pan.
  2. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan.
  3. Bake at 350°F 15 minutes.
  4. beat cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
  5. Add eggs, one at a time, mixing well after each addition.
  6. Pour over brownie layer.
  7. Spoon melted chocolate over cream cheese mixture; cut through batter with knife several times for marble effect.
  8. Bake at 350°F for 35 minutes.
  9. Loosen cake from rim of pan; cool before removing rim of pan.
  10. Chill.
  11. Decorate with whipped cream and chocolate flakes.