Diabetic Dill Sweet Cucumber Salad

20 mins

6 servings

4.5/5 (2 reviews)

It is a variation on a cucumber salad my grandmother always makes in the late spring and summer. Of course, she uses real dill out of her garden. In any case, my dad is now diabetic and so we made some substitutions. It is a refreshing addition to any meal.

Ingredients

Instructions

Peel and slice the two cucumbers and slice the onion.
Set aside cucumber and onion.
Mix together fat free sour cream, Splenda and dill (add more Splenda if you desire it to be more sweet).
Add the vegetables to the sweet dressing.
Cover and refrigerate for 1 hour to let flavors blend.

Prep: 20 mins

Cook: N/A

Total: 20 mins

Vegetable

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Amount Per Serving
Calories 57.5
% Daily Value*
Total Fat 0.7g	1%
Cholesterol 3.8mg	1%
Total Carbohydrate 10.9g	4%
	Dietary Fiber 0.6g	2%
	Sugars 5.0g
Protein 2.8g

Amount Per Serving

Calories 57.5

% Daily Value*

Total Fat 0.7g

Cholesterol 3.8mg

Total Carbohydrate 10.9g

Dietary Fiber 0.6g

Sugars 5.0g

Protein 2.8g