Ingredients

Instructions

  1. Cook fetuccini according to package directions and drain keep warm.
  2. In large skillet, cook onion, garlic, Italian seasoning in oil till tender.
  3. Add water, bouillon and vegetables.
  4. Cover and simmer 5 to 7 minutes until vegetables are tender-crisp.
  5. Toss with hot fetuccini.
  6. Serve immediately.
  7. Refrigerate leftovers.