Ingredients
Instructions
- Mix sauce with electric mixer about 5 minutes before pouring over shrimp.
- Shell and devein shrimp. Cook shrimp in water until they just turn pink, 1-2 minutes. Don’t overcook.
- Put cooked shrimp, raw onion slices, and Bay leaves in a container.
- Pour sauce over all. Fold gently to incorporate the sauce evenly.
- Cover the container, and let it remain in the refrigerator at least 24 hours. (It is not necessary, but I do stir them once or twice in the 24-hour period. It is an excuse to sample one).
- Before serving, drain the sauce. Put drained shrimp in serving dish.
- Sprinkle with parsley flakes, if desired.
- Serve with crackers.