Ingredients
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1 large red bell pepper, cored, seeded and thinly sliced
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1/2 small red onion, peeled and thinly sliced
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1 teaspoon extra virgin olive oil
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4 ciabatta rolls, split
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1/4 cup garlic-infused olive oil
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salt and pepper (to taste)
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1/2 lb prosciutto, sliced thinly
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1/4 lb provolone cheese, thinly sliced
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1 cup arugula
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1 tablespoon extra virgin olive oil
Instructions
- In a small saute pan over medium heat saute pepper and onion in 1 tsp olive oil until onion is translucent and pepper is softened.
- Brush each cut side of the rolls with garlic olive oil and lightly salt and pepper.
- Assemble sandwiches using prosciutto, cheese, arugula, and sauteed vegetables. Lightly brush outside of assembled sandwiches with remaining olive oil.
- Cook until done, about 4-8 minutes.