Ingredients

• 1 (10 ounce) can cream of chicken soup, undiluted
• 1 (10 ounce) can cream of mushroom soup, undiluted
• 2 cups water
• 1 1/2 cus milk
• 1/2 cup melted butter or 1/2 cup margarine
• 2 cups uncooked instant Minute Rice
• 1 (10 ounce) can sliced mushrooms, well drained (can use 2 cans)
• 1 medium onion, finely chopped
• 1 small stalk celery, finely diced
• 1 1/2 teaspoons garlic powder
• 1 teaspoon fresh ground black pepper (or to taste)
• 2 1/2 cups shredded mozzarella cheese, divided
• 1 (1 ounce) package dry onion soup mix