Ingredients

• 16 ounces ground pork
• 1 teaspoon salt
• 1/2 teaspoon dried parsley
• 1/4 teaspoon fresh coarse ground black pepper
• 1/4 teaspoon dried thyme (or more)
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon coriander
• 1/4 teaspoon msg (such as Accent flavor enhancer)
• 16 ounces ground pork
• 1 teaspoon salt
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon fresh coarse ground black pepper
• 1/4 teaspoon crushed red pepper flakes (or more)
• 1/4 teaspoon coriander
• 1/4 teaspoon msg (such as Accent)
• 16 ounces ground pork
• 3 tablespoons maple syrup
• 1/4 teaspoon rubbed sage (or more)
• 1/2 teaspoon cayenne pepper (or more)